Category Archives: Side Dish

Rau Muong Xao – Garlic Spinach Stir Fry

Whew it’s been a long few months…starting graduate school has been the reason for such a long hiatus. But now I’m back, just in time for the holidays and I’m starting with a recipe that is one of my mom’s … Continue reading

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Cha Gio Chay – Vegetarian Eggrolls

Chuc mung nam moi (belated)!!! It’s my year – year of the rabbit (cat in the Vietnamese tradition) – and I have a great feeling it’s going to be a good one! It’s been so hectic lately with work, school … Continue reading

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Dau Toi Xao Chung – Garlic Green Beans Stir Fry with Egg

I know I’m already failing my new year’s resolution and it’s been a slow few weeks, but it’s because I just started working again since I have a light class schedule. So it’s been busy busy busy! Also, I’ve been … Continue reading

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Cha Lua Chay – Vegetarian Vietnamese “Ham”

Cha lua is a true Vietnamese dish that is made of pork. It is used as the meat portion of many dishes such as banh uot or cuon (white rice noodle sheets often seen at dim sum), banh mi (Vietnamese … Continue reading

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