Category Archives: Vegetarian

Rau Muong Xao – Garlic Spinach Stir Fry

Whew it’s been a long few months…starting graduate school has been the reason for such a long hiatus. But now I’m back, just in time for the holidays and I’m starting with a recipe that is one of my mom’s … Continue reading

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Bun Ca Tom Chay – Vermicelli, Tomato & Pineapple Vegetarian Soup

Continuing our vegetarian theme, this recipe was also made during Lunar New Year week. This recipe is a made up concoction – no real name to it – but still delicious and full of nutrition from the mushroom, tomatoes, and … Continue reading

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Cha Gio Chay – Vegetarian Eggrolls

Chuc mung nam moi (belated)!!! It’s my year – year of the rabbit (cat in the Vietnamese tradition) – and I have a great feeling it’s going to be a good one! It’s been so hectic lately with work, school … Continue reading

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Dau Toi Xao Chung – Garlic Green Beans Stir Fry with Egg

I know I’m already failing my new year’s resolution and it’s been a slow few weeks, but it’s because I just started working again since I have a light class schedule. So it’s been busy busy busy! Also, I’ve been … Continue reading

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Banh Bao (Chay & Mang) – Steamed Pork and Vegetarian Buns

Happy New Year’s to everyone! My new year’s resolution: to put up as many recipes as I can on the Daily Rice Bowl! And what better way to start than posting some delicious steamed pork (or vegetarian) buns to keep … Continue reading

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Cha Lua Chay – Vegetarian Vietnamese “Ham”

Cha lua is a true Vietnamese dish that is made of pork. It is used as the meat portion of many dishes such as banh uot or cuon (white rice noodle sheets often seen at dim sum), banh mi (Vietnamese … Continue reading

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Squash Peanut Soup – Canh Dau Phong

We continue with vegetarian week! This dish follows the line of traditional home-style Vietnamese dish. I often put Vietnamese food in two categories: ones to serve at home, and ones that are for special occasions. I put food often found … Continue reading

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