Tag Archives: Pork

Banh Bao (Chay & Mang) – Steamed Pork and Vegetarian Buns

Happy New Year’s to everyone! My new year’s resolution: to put up as many recipes as I can on the Daily Rice Bowl! And what better way to start than posting some delicious steamed pork (or vegetarian) buns to keep … Continue reading

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Banh Bot Loc – Vietnamese Shrimp & Pork Dumplings

Lately, I have been very busy travelling and interviewing for optometry school. On my recent trip to California, I stayed with an aunt who is a wonderful cook, and for dinner she served homemade banh bot loc sans banana leaf. … Continue reading

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Goi Cuon Tom Thit – Shrimp & Pork Spring Rolls with Peanut Sauce

Goi cuon translates to “rolled salad”, so you can expect lots of veggies. Traditionally, the main ingredients are pork and shrimp, but I have seen a few variations such as the vegetarian version our family makes that includes tofu, cha … Continue reading

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Banh Canh Heo Hai San – Pork and Seafood Udon Noodle Soup

My excuse for the long period of absence is school….applying for optometry school, but I have been cooking! I have a list of recipes lined up and I wanted to come back with a big bang – seafood udon noodle … Continue reading

Posted in Main Dish, Noodles, Seafood | Tagged , , , , , , | 1 Comment